Antonella Bertello mingles with the crowd in festive party

Enjoying Culture & Tradition of Peru at East Hampton’s Baker House 1650

Antonella Bertello’s Festive Party – Enjoying Culture & Tradition of Peru at East Hampton’s Baker House 1650

Antonella Bertello’s festive party celebrates Peru’s heritage and traditions at The Baker House 1650 in East Hampton, NY. This event will give you a short tour of Peru, its culture, traditions and its beauty in East Hampton. Here are a few glimpses of this event:

  • Strings of colorful pom-poms are used to decorate the party and repeated which simply mimics quipu, which is an ancient Incan counting device of PeruStrings of pom-poms used in festive party
  • Guests enjoyed a beautiful dance performance by Stefano Herrera and Rosangel Conde They performed a marinera dance for the guests which are quite famous in Peru
    Stefano Herrera and Rosangel Conde's marinera dance performance
  •  Dancers Stefano Herrera, Rosangel Conde, and Angel Conde were wearing the native Andean dressDancers Stefano Herrera, Rosangel Conde, and Angel Conde in native Andean dress
  • Giancarlo Islas was dressed in attire for performing Huayno, an Andean danceGiancarlo Islas performing Huayno in attire dress
  • Rosangel Conde was also dressed in attire for the performanceRosangel Conde performing Huayno in attire dress
  • Yuri Juárez is a famous guitarist in his native Peru also entertained the guestsYuri Juárez a famous guitarist at peru
  • Sarah Loewenberg and Russ Steele were seen enjoying the musicSarah Loewenberg and Russ Steele enjoying music
  • What attracted the most was Antonella Bertello and her mother, Pepa Bertello. They both were reflecting the real culture of Peru by wearing traditional Peruvian ribboned braidsAntonella Bertello and Pepa Bertello wearing Peruvian ribboned braids
  • Bertello’s niece, Carolina Braedt were wearing an Andean mask and headpiece…Antonella Bertello's Niece Carolina Braedt wearing Andean mask and headpiece
  • Carolina Braedt’s boyfriend, Bruno Vega, was also wearing an Andean mask and headpieceCarolina Braedt’s boyfriend, Bruno Vega wearing Andean mask and headpiece
  • Guests were donned with alpaca-wool chullos (Andean hats with earflaps) and fajas, or belts during the dancealpaca-wool chullos (Andean hats with earflaps) and fajas
  • Guests enjoyed authentic Peru buffet meal prepared by Paterson, New Jersey’s Peru Mixtura restaurant

    authentic Peru buffet meal prepared by Paterson, New Jersey’s Peru Mixtura restaurant
  • The amazing aroma of beef skewers on the grill was irresistiblearoma of beef skewers on the grill
  • Guests were made aware of the national dish of Peru, i.e. Pachamanca that consists of slow-cooked meats and vegetables. This dish is an ancient homage to Mother EarthPachamanca - national dish of Peru
  • Other dishes that were truly mouth-watering – Tamale con pollo, causa con camarones, appetizers made with shrimp and chopped vegetables wrapped in mashed yellow potatoes, maíz morado or purple corn, is a staple of Peruvian cuisineTamale con pollo 

    Tamale con pollo
    Causa con camarones, appetizers 

    Causa con camarones, appetizers
    Maíz morado, or purple cornMaíz morado, or purple corn

  • In addition to pachamanca, what guests liked so much was the plate of grilled skewered beef with potatoes and choclo, or giant Peruvian corn, and refreshing Cusqueña beerthe plate of grilled skewered beef with potatoes and choclo with refreshing Cusqueña beer
  • They had arranged a variety of wonderful desserts that includes a caramel pudding and mazamorra morada, a pudding made with purple corn and pineapplecaramel pudding and mazamorra morada
  • There was a mousse made with lúcuma, a Peruvian fruitmousse made with lúcuma, a Peruvian fruit
  • Alfajores that are delicate cookies filled with dulce de lechealfajores cookies filled with dulce de leche
  • Party favors for guests included miniature Peruvian flags and Andean tambores, decorated with vibrant Peruvian scenesminiature Peruvian flags and Andean tambores decorated with vibrant Peruvian scenes
  • Antonella Bertello (Owner of The Baker House 1650, East Hampton, NY) in red at far right, mingles with the crowdAntonella Bertello mingles with the crowd in festive party
  • Last but not least, guests were served with a variation on the pisco sour. It is a refreshing drink that calls for the addition of passion-fruit puree. Its ingredients include 2oz. pisco, 1oz. simple syrup, 1oz. passionfruit puree, 1 egg white, 5 ice cubes, and Angostura bitterspisco sour refreshing drink
    Method: In a blender or cocktail shaker, mix first five ingredients together and shake vigorously for 30 seconds to a minute. Pour into a glass and garnish with a few drops of Angostura bitters.

Photo Credit:
Photography by DOUG YOUNG, HC&G
(http://www.cottages-gardens.com/)

This inside information of this beautiful event was taken from, reference link, http://www.cottages-gardens.com/Hamptons-Cottages-Gardens/August-1-2019/Antonella-Bertellos-Festive-Peruvian-Party/

Loading Facebook Comments ...

Comments (0)

Leave a comment

Your email address will not be published. Required fields are marked *