Dinner Pairing

with PAZ Lifestyle & Odd Bird

Farm to Table Dinner Party

Sunday, July 13th from 6–9PM

Join us for an intimate, candlelit garden dinner where conscious living meets culinary artistry, thoughtfully curated by Oddbird.

Set in the secluded sunken garden of the historic Baker House 1650, this gathering invites you to slow down and savor an evening of elevated flavors, seasonal abundance, and meaningful connection.

The evening’s menu, created by chef and creative producer Amy Karp, celebrates the peak of East End summer with a series of vibrant, thoughtfully composed dishes — from delicate grilled seafood and sun-ripened produce to a show-stopping dessert featuring roasted peaches and brown butter. Each course is paired with Oddbird’s award-winning wines, designed to enhance the essence of the ingredients and the spirit of the occasion.

About Oddbird

Oddbird is an award-winning wine house founded by Moa Gürbüzer, offering a new perspective on how we drink, gather, and celebrate. Sourcing from some of Europe’s most storied regions, each bottle is crafted with traditional winemaking methods – aged in oak barrels and guided by terroir – and then gently liberated from alcohol to preserve the full depth and character of the wine. The result is a collection of layered, expressive wines that pair beautifully with food and moments alike.

Evening Flow

6PM – Begin the night with a glass of sparkling wine in the courtyard of Baker House.

7–9PM – Sit down to a candlelit dinner in the sunken garden: A celebration of craft, community, and conscious indulgence.

Space is limited. Reserve your seat at the table.

Tickets: $195

• Parking is available on Main Street or the East Hampton Library